Cultural Harvest Collective is a BIPOC-centered farmers market and community organization rooted in food sovereignty,land equity, and BIPOC entrepreneurship in the Mid-Willamette Valley. Built by and for BIPOC farmers, vendors, and families. Every Sunday that means fresh produce, flowers, honey, baked goods, crafts, hot food, and live music, all from people too often shut out of conventional markets. Community-owned, not just community-serving.
Sundays · 1 to 5 pm · May through OctoberMeet Nikita →
The food, the music, the long table, and the neighbors who make it hum.
dancing
made by hand
carry it home
at the booth
the market
Every Sunday, the valley shows up.
Our Sunday market is where shoppers find fresh, locally grown produce and goods from BIPOC farmers and makers who are too often shut out of conventional markets.
It is the umbrella for everything CHC does on market day, including the Incubator and Harvest Table dinners. Location details coming soon.
Live music, kids' activities, and Sunday Stretch, every week of the season.
A real commitment to food access, through programs like Little Bucks.
Community-owned, and proud of it.
May to OctMarket season
1 to 5In the afternoon
2024Rooted since
BIPOCGrowers & makers
our 2026 vendors
The people behind the stalls.
Growers, makers, and cooks from across the valley. Browse by what you're hungry for.
Logos and full vendor profiles are on the way. Want a stall? Become a vendor →
around the table
Slow down, share a plate.
Harvest Table dinners bring farmers, vendors, and community together around a meal built from what is actually growing in the valley that season.
Harvest Table Dinners
Relaxed, family-style gatherings. Less a formal fundraiser, more a chance to slow down and build the relationships that hold this work together.
Monthly · Dates coming soon
Sponsor the Market
Five levels, from market supplies to SNAP processing. Sponsorships cover incubator startup costs like tents, tables, and licensing.
The Small Business Incubator, run through the market, supports emerging BIPOC food and farm entrepreneurs as they build sustainable businesses, from first-time market sellers to farmers scaling up.
